Paella Cooking Class: 4/7/2020
Learn to make paella with our Chef as he demonstrates the techniques needed to prepare Paella de Catalana. Seating is limited so reserve your seats early to guarantee your place at the table.
April 7th, 2020
Seafood, Chicken & Chorizo Paella
Calasparra rice, chicken, Chorizo Bilboa, clams, calamari, mussels, shrimp, scallops, cauliflower, red & green bell peppers, peas, tomato, saffron, paprika
5:00pm - 6:30pm
$45 plus tax and gratuity
*All Event Tickets Are Presold And Non-Refundable*