Paella Cooking Class with Tim Brockmon
Learn to make paella with Executive Chef Tim Brockmon as he demonstrates the techniques needed to prepare Paella de Catalana. Seating is limited so reserve your seats early to guarantee your place at the table.
Seafood, Chicken & Chorizo Paella
Calasparra rice, chicken, Chorizo Bilboa, clams, calamari, mussels, shrimp, lobster, scallops, cauliflower, red & green bell peppers, peas, tomato, saffron, paprika
With Executive Chef Tim Brockmon
5:00pm - 6:30pm
$45 plus tax and gratuity